Product Description
Grilled or oven-baked, this lean poultry (with high nutritional value) pairs well with any hardy side. We cooked to perfection to create a juicy and tender sensation; this meal will have you hungry for more.
“The USDA recommends cooking whole poultry to a safe minimum internal temperature of 165°F as measured using a food thermometer. … When cooking pieces, breasts, drumsticks, thighs, and wings should be cooked until they reach a safe minimum internal temperature of 165°F.” (Fsis.usda.gov)
Additional Information
Chicken | Braised, Sautéed, Oven-Baked |
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Vegetables | Asparagus, Broccoli, Broccolini, Onions & Peppers, Spinach (Sautéed), Squash, Sugar Snap Peas, Sweet Carrots, Sweet Potatoes, Vegetable Medley, White Potatoes, Zucchini |
Vegetable Option 2 | Asparagus, Broccoli, Broccolini, Spinach (Sautéed), Sugar Snap Peas, Sweet Carrots, Sweet Potatoes, Vegetable Medley, White Potatoes |
Extra Protein | Add $1.50, None |
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