JRaeS Steak
Beef is a rich source of high-quality protein and various vitamins and minerals. As such, it can be an excellent component of a healthy diet; Paired with Red Wine will enhance its flavor greatly.
$13.00 – $14.50
Product Description
Who doesn’t love a good steak?
Beef is a rich source of high-quality protein and various vitamins and minerals. As such, it can be an excellent component of a healthy diet; Paired with Red Wine will enhance its flavor greatly.
“The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).” (Fsis.usda.gov)
Additional Information
| Cooking Method | Pan-Seared & Sliced |
|---|---|
| Vegetables | Asparagus, Broccoli, Broccolini, Onions & Peppers, Spinach (Sautéed), Squash, Sugar Snap Peas, Sweet Carrots, Sweet Potatoes, Vegetable Medley, White Potatoes, Zucchini |
| Vegetable Option 2 | Asparagus, Broccoli, Broccolini, Spinach (Sautéed), Sugar Snap Peas, Sweet Carrots, Sweet Potatoes, Vegetable Medley, White Potatoes |
| Extra Protein | Add $1.50, None |
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